It's been said that the best way to know a culture is through its food and wine. Both engage your senses and provide a window into the traditions and essence of a land. Viking's trained chefs are passionate about food and committed to providing a complete culinary experience. The ships' dining areas are hospitable and inviting; the service is friendly, attentive and personalised. Menu selections include regional dishes and contemporary cuisine to offer a variety of flavours designed to suit any palate.You have choices for breakfast, lunch and dinner. Not just in food selection, but also in where and how you enjoy them. Greet the morning with a croissant and cappuccino on deck, or begin your day with a sumptuous buffet breakfast. Have a casual lunch or dinner al fresco, or join friends in the restaurant. Open seating allows you to mingle with the same guests every evening or meet someone new each day.
As with your stateroom, the public areas are designed to make the most of the splendid views. Whether from the sun deck, the Panorama Lounge or the restaurant, a river cruise provides uninterrupted sightseeing, from the time the morning mist rises from the water to when the setting sun announces the end to another remarkable day.
Viking know that you travel to explore, to learn, to understand-to gain more insight and appreciation than can be obtained from simply passing through. Every aspect of your time with Viking, from local cuisine offerings to carefully created enrichment programs, is planned to bring you closer to your destination..
On board, an abundance of space welcomes you...
Tipping & Gratuities for shipboard crew, local guides, and drivers are included in your cruise programs.
Due to the nature of Viking cruises, they do not maintain specific facilities or services for children aboard cruise vessels. In the circumstances you and all members of your party must be aged 18 or over on or before the day you are scheduled to embark on the cruise vessel.