It's been said that the best way to know a culture is through its food and wine. Both engage your senses and provide a window into the traditions and essence of a land. Viking's trained chefs are passionate about food and committed to providing a complete culinary experience.
While your ship does not have any fitness equipment, feel free to walk the walking track on the Sun Deck for your daily exercise, or take part in our shore excursions and walking tours. In many major cities, you may access nearby First-Class hotels and use their Fitness Center and Spa facilities as part of Viking's relationship with those hotels. See your onboard Concierge for details.
Tipping on board is at your discretion; we suggest a gratuity of €2 (euro) per guest, per day for your Program Director and €12 per guest, per day for ship's staff, which is distributed among them. Any additional tipping is at your discretion; should you choose to tip your local guides and drivers, we recommend tipping at the end of each tour in cash. We suggest €2 per person, per day for local guides, and €1 per person, per day for drivers. Most restaurants include service in their prices, and it's customary to round up generously for good service.
Due to the nature of Viking cruises, they do not maintain specific facilities or services for children aboard cruise vessels. In the circumstances you and all members of your party must be aged 18 or over on or before the day you are scheduled to embark on the cruise vessel.