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Utopia of the Seas

Year Launched
Last Refurbishment
Gross Tonnage
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Language on board


Full flavour goes full throttle in just a few days onboard Utopia of the Seas. Take your tastebuds on a new world tour, time and time again, at more than 20 unique dining venues. Prepare to crave the getaway like never before.

Craveworthy Tastes of Japan

With fresh sushi selections and tempting teppanyaki prepared tableside, Izumi Hibachi & Sushi dials up the Asian-inspired dining experience onboard. Enjoy a delicious feast al fresco in the open-air Central Park where you can delight in the showmanship of an expert chef working right at your table. And if you’re on the go, Izumi in the Park window has a selection of signature rolls, nigiri, and Japanese sweets to enjoy any time and anywhere.

Dive into Deliciousness

With three convenient favourites just steps from all the poolside action, you don’t have to venture far to refuel.Make a pit stop at the all-new poolside food truck to snack on quick bites and handheld favourites. Go wild over burritos, tacos or quesadillas at El Loco Fresh. Or head to the tranquil Solarium Bistro for all-you-can-eat goodness paired with panoramic ocean views.

All Aboard for Delicious

The most immersive dining experience at sea is right onboard. Pack your appetite for a locomotive culinary tour like never before, no passport required. From the moment you enter, you’ll feel like you’ve left the ship for the golden age of rail travel. It all starts with pre-dinner drinks at the station platform. And when the whistle blows, it’s time for an epicurean adventure. Take in sights, sounds and flavours on a journey of multiple courses that takes you miles away from ordinary

Delicious Pasta-bilities

Giovanni’s Italian Kitchen & Wine Bar sets the table for an authentic culinary experience with rustic Italian dishes like cheese-stacked lasagna, forktender Osso Bucco and hand-tossed pizzas delivered straight from the oven. Savour an unforgettable night in the upscale dining room. Or dine al fresco at the first-ever Gio’s Terrazza overlooking the Boardwalk. To elevate your night out, head to the wine bar for an impressive selection of varietals perfectly paired with a charcuterie board, or just stop by with your crew for classic cocktails with a twist before your next move.



Short getaways are for playing hard, and on the new Utopia of the Seas, there are no limits. So you can go all in and all out. Step your bar crawl way up across 23 bottle-popping spots serving craft cocktails and libations. Five live music venues pull out all the stops And jaw-droppingly spectacular shows blow your mind on stage, ice, air and water.

Let's Rumba

Laid-back paradise is a vibe at the Pesky Parrot, a new bar to put you in a Caribbean state of mind. This exotic enclave is the perfect tropical spot to kick off your getaway with fruit-based concoctions made with rum, tequila and gin. And frozen drinks that flow like island waterfalls will keep you coming back, again and again.

The Stage is Set

On the new Utopia of the Seas jaw-dropping entertainment steals the spotlight, night after night. Hang on to the edge of your seat as all-star high divers perform hair-raising acrobatic dives at AquaTheater. Catch spectacular displays of ice-skating artistry by world-class professional figure skaters. And give a standing ovation to dazzling Broadway-style musicals.

Evening Hit a High Note

It’s always an award-winning good time at Spotlight Karaoke, whether you’re channelling your own inner superstar, sharing the stage for a dynamic duo duet or dancing to old and new friends giving it their all. Groove with the crowd all night long, or book a private karaoke room for intimate vibes or special occasions that deserve an encore.



Health & Fitness

Health & Fitness

Kids & Teens

Kids & Teens

The automatic service gratuity is $14.50 USD per person, per day for guests in Junior Suites and below, or $17.50 USD per person, per day for guests in Grand Suites and above, applied to each guest’s SeaPass account on a daily basis. The gratuity applies to individual guests of all ages and stateroom categories. As a way to reward our crew members for their outstanding service, gratuities are shared among dining, bar & culinary services staff, stateroom attendants and other hotel services teams who work behind the scenes to enhance the cruise experience.



Deck Plans
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